Posts tagged ‘fish’

April 18th, 2012

Breakfast in America

Could we have kippers for breakfast

Mummy dear, Mummy dear Supertramp may have inspired me to try kippers, but my husband’s love of deli breakfasts made it all possible…

You have no idea of my joy and excitement when I found out what kippers were and how frequently they were on the menu at local Jewish delis.  You see, I grew up eating kippers.  My mother cooks a really good kipper dish, which I always asks her to make when I go home to visit. In Japanese, kippers are called nishin.  My absolute favorite way to have it is by soaking dried kippers in water overnight, then cooking them in a soy sauce based broth until they’re tender.

When you travel to Japan, check the menu for migaki nishin.  It’s not as popular as sushi, still, I highly recommend that you try it. It’s usually served on warm soba noodles, but at home, I just eat it with rice.
“Boy, you are courageous”.  a veteran waitress told me when I ordered kippers at a Jewish deli in L.A..  I guess it’s not the most popular item for breakfast in America, but those like me, who do enjoy them, experience a delicious buttery, salty sensation.

My kippers were served alongside sauteed onions, potatoes, and eggs.   If they had come with a side of rice, I may had experienced the perfect breakfast.  Finally, it pays off to be married to a Jewish guy with an unhealthy obsession with breakfast.

July 16th, 2011

Salmon belly

By now, we’ve all heard of pork belly, and if you are a sushi enthusiast, you may have even tried yellowtail belly and tuna belly.  Bellies are fatty delicious meat.   As long as they’re not ours, bellies are great.
Last month, I took a cooking class and learned to fillet a salmon.  The instructor was busily removing the fins, head, and bones when something horrifying happened.  He said, “Cut off the belly meat and discard it.” He did exactly that.  Right then and there, I felt like leaving the kitchen.  Throwing away salmon belly?!  I suffer through ridiculous traffic just to drive across town just to buy it.

If you have a Japanese neighbor, you’ve probably experienced the smell of grilled fish wafting in through your window. I can admit it–it’s not pleasant. It’s different from smelling a burger or a steak being grilled.  When you smell that grilled beef aroma, you’re already mentally debating the pros and cons of each local steakhouse. But smelling grilled fish?  It just stinks.  It must be horrible for my  seafood loathing American husband.  I try to be strategic, waiting until he leaves for work before I cook it, but no luck–even after a breezy afternoon with the windows open, he can smell that fish.  So I made a change; I started grilling using the BBQ grill in our backyard. I figured, if the grilling is the worst part, let my neighbors suffer. See, I’m half considerate, half selfish especially when cooking salmon belly; since it’s VERY fatty, there’ll be extra smoke coming out of the grill.

Just like pork belly, which  was only available at Asian grocery stores 10 years ago, salmon belly too, has not hit the American grocery scene.  But if you want to try this amazing dish, venture to your nearest Asian grocery store, then wash the bellies, soak them in salt water overnight, and grill them.  When fish is fresh enough, you really don’t need much preparation.  I usually put a little bit of ponzu sauce (a citrus based soy sauce) over the grilled belly.  If ponzu isn’t available, squeeze a bit of lemon and you are really in for a treat!  I suggest grilling the belly until it’s well done.  Because some parts are pure fat, it tastes better when it’s crispier.

Grilled salmon belly is an essential component to my perfect Japanese breakfast, along with rice, tofu with ginger and soy sauce, and miso soup.  You can’t tell from this picture, but my husband is next to me, eating his bagel, saying “I’ve got the better breakfast.” My simple reply?  “You’re wrong”.   This argument happens a lot at our breakfast table.