Archive for ‘TV show’

August 18th, 2011

Do people eat sandwiches for dinner?

Just like my husband thought he knew all there was to know about Japan from listening to the lyrics to “Mr. Roboto,” much of my knowledge of everyday America too, came from pop-culture.  To be more specific, sitcoms.  If Everybody Loves Raymond is a true representation of America (and if it isn’t, my world is shattered), Americans like to eat sandwiches for dinner.  In Japan, this is unheard of, and as such, I was shocked when Debra offered to make Ray a turkey sandwich.  I thought, a sandwich is something you’d drop into your kid’s school lunchbox, not something you’d feed to your husband as a reward for a long day at work.  To make matters worse, if you’ve watched the show, you’d know that Debra isn’t exactly skilled when it comes to food preparation.  Are average Americans happy when their evening meal consists of two pieces of white bread wrapped around a few slices of supermarket turkey?
To find out, I asked the first average American I could find…my husband.  His answer was an ambivalent, “Yes and No,” as he went on to explain that yes, Americans might eat a sandwich for dinner, but the sandwich should be a little better than the lousy turkey sandwich described above; maybe something from Subway, perhaps. Subway?  Can’t we do better than that?

Japanese people (or maybe just me) show love, care and appreciation through cooking. By that logic, if someone made me a boring turkey sandwich, I’d eat it, but deep down, I’d feel unappreciated.  Even if you’re not blessed with a culinary instinct, it’s important to make some effort when cooking for someone you love.  Even my husband, whose specialties include eggs over easy and frozen burritos, once made me quesadillas for dinner.  While his dish would most likely have led to his elimination on Top Chef, I still enjoyed every bite. More than just melted cheese in between tortillas, it was made with love, care and enthusiasm.  Sorry Debra!

Growing up in Japan, we didn’t eat turkey, and when I arrived in America, I have to say, I wasn’t initially fond of this new taste I had discovered. With time, I learned to appreciate not only its interesting flavor, but its cultural significance as well.  I’ve even managed to create a few turkey sandwich recipes of my own that helped change my mind about this American favorite.  Click the pictures below for the recipes for two of my favorites.  Stay tuned as well for my seasonal Thanksgiving turkey sandwich recipe that always gets rave reviews (if I understand what my husband is saying when he talks with his mouth full).

Turkey, apple and blue cheese sandwich (for recipe, click here).To really make this sandwich perfect, make sure to use a good, fresh baguette.  If one isn’t available,  the recipe can transform itself into a great salad or wrap, by adding more tomatoes, walnuts and a drizzle of vinaigrette.

Turkey and brie pressed panini (for recipe, click here).Even if you don’t have a panini maker, do not fear!  I don’t have one either.  Just use your stove top griddle or frying pan and press the sandwich using another, heavier pan.  The results are delicious!

So to answer my own question, I guess we do eat sandwiches for dinner.  If only Debra could master these recipes, she could prove to her husband that everybody really does love Raymond.